Knorr’s range includes soups, bouillon cubes and stock pots, meal makers, sauces, seasonings and snacks that are designed to bring flavour to dishes using short cuts that people feel good about.
A long history of quality, flavour and freshness
In 1838, Carl Heinrich Knorr moved to the German city of Heilbronn where he opened a factory and experimented with food drying techniques in order to preserve and guarantee quality, flavour and freshness.
Over time, Knorr has built on Carl Heinrich Knorr’s legacy of innovation from stock cubes in 1910 to stock pots and bake-in-bags in the 21st century. Today, Knorr still defines itself by those same high standards of quality, flavour and freshness.
This passion for food lies at the heart of Knorr – and it’s the reason why Knorr is one of the world’s largest food brands sold in more than 87 countries around the world.